ITALIAN PASTA - Homemade pasta (made at the restaurant)
- Beet ravioli in butter with parmezan cheese and pop seeds.
- Dry tomato ravioli with fresh tomato sauce.
- Cheese, honey and cinamon ravioli.
- Sweet potato and pesto gnocchi.

ETHNIC DISHES
- Goulash and taglierini or Knoedel.
- Gaeng Mussman Nua ( Sweet and sauer beef cooked in tamarindo ).
- Gaeng Tom Kha Gai ( Spicy hicken coconut milk with jasmin rice ).
- Indian curry with moroccan couscous, paratha, chutney and raita.
- Pad Thai ( Thai rice pasta with vegetables and shitake ).

AMAZING SALADS
- Several kinds of leaves and vegetables, “batata da serra”, fruit and
eatable flowers, cheese and nuts, special dressings. You fix your own salad, choose the ingredients, or enjoy yourself with our criativity.

DESSERTS
- Cardamom ice cream, brownie and chocolate hot frosting.
- Spicy “Dedo de Moça” chillipepper and cocoa ice cream with cachaça
(Brazilian licquor), and “mangaba” fruit sorbet.