what about chapada diamantina's culinary?

A specific regional culinary,  a complex gastronomic culture that mixes miners food with afro culinary from the quilombos, and current gastronomy.

paulo greca

says...

See what the journalist specialized in gastronomy and tourism, Paulo Greca, wrote about us!

Cozinha Aberta

Avenida Rui Barbosa, 42 - Lençóis

Chapada Diamantina - Bahia - Brasil

+55 71 9999 - 6246 / 3334-1321

cozinhaaberta@hotmail.com