Cashew nuts mini rolls
Curled in grilled eggplant slices, served with local fruit chutney.
Fermented food degustation
Seasoned keffir yogurt, sun-dried tomato and oregano pate, organic season vegetables (all fermented). Served with natural yeast rye bread.
Homemade preserved sardines
In olive oil and rosemary, organic carrots and homemade cassava bread.
toasts with tomato
Cassava Bread toasts with fresh tomato seasoned with pesto and olive oil.
SUN-DRIED MEAT RAVIOLI
Golden saffron and free range chicken eggs raviolis filled with sun-dried meat, pumpkin, bacon and parmesan cheese,
fresh tomato sauce and curdled cheese on top.
tortellonis with chicken
Free range chicken seasoned in white wine and rosemary , with green pasta stuffed with ricotta and lemon oil ,
finalized in hazelnut butter , parmegian cheese with a hint of native bee honey.
Vegetables, shitake with exotic seasonings (red curry), coconut milk, ginger , red pepper , dende oil , served with gohan (Japanese rice).
BLACK RISE RISOTTO
With fresh mushrooms and fermented
beet cream, wild passion fruit scent, coconut milk and sun flower seeds.
Fried sun dried meat with plantain and ginger puree, brasilian nut farofa, okra and red rice.
Gnocchi with a creamy gorgonzola sauce, fresh mushrooms with organic cherry tomatoes and fermented curcuma.
COCOA SPAGHETTI WITH SHRIMP
Brown cocoa seeds pasta with fresh shrimp in parsleys, mint, ginger and lemon sauce, with a touch of sugar
cardamom ice cream sandwich
Cardamom ice cream in a soft biscuit sandwich served with chocolate and passion fruit sauce.
hot chilli and chocolate ice cream
Creamy chocolate ice cream made with local chilli and cachacaça
served with a delicious hibiscus syrup
and tapioca crispy
In red wine and spices with mango cream
with orange flower water.